Lucy’s Menu

​All items prepared in house from scratch and with natural ingredients. (Gluten free items prepared off-site in a certified gluten free kitchen by Om Nohm Gluten Free) 

Morning Selections (available at 8am)

Cinnamon Bun

Scones (rotating selection)
Granola (served with choice of whole, almond or soy milk)
Greek Yogurt Parfait (house made granola and house made mixed berry compote)

Fruit Cup

Quiche (rotating selection)

Gluten free coffeecake

Afternoon Selections (available at 11am)


Mixed Berry Tiramisu

Carrot Cake

Coconut Cake

Chocolate Brownies
Chocolate Chip Cookies
Lavender Shortbread Cookies

Gluten free cookies, cakes or cupcakes

Lunch Items (Salads may change based on availability of ingredients) 

​Monday - Tossed Salad with Veggies and Baguette
Tuesday - Tomato Cucumber Salad with Mixed Greens
Wednesday - Asparagus Salad with Israeli Couscous 
Thursday - Fresh Mozzarella and Creamy Pesto Salad with House Roasted Peppers
Friday - Green Beans with Feta, Basil and Balsamic Vinaigrette 
Saturday - Quinoa Greek Salad
Sunday - Traditional Broccoli Salad 


Drip coffee
Espresso drinks
Chai (Black Tea and Rooibos)

Italian Sodas

Sparkling Lemonade
Iced Tea/Coffee
San Pellegrino

Still Water